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A tablespoon is a unit of measurement used in cooking and baking to denote a volume of approximately 15 milliliters. It is commonly abbreviated as "Tbsp" or "tbsp" and is often used to measure ingredients such as liquid or dry substances. In the United States, a tablespoon is equal to three teaspoons, while in other countries, it may vary slightly. Tablespoons are typically used for measuring larger amounts of ingredients, such as sauces, dressings, and other liquids. They are also used to serve food at the table, such as spooning out portions of food onto plates. Tablespoons come in various materials and designs, including metal, plastic, and wooden, and are a versatile tool in the kitchen.