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Open Food Facts is a collaborative database of food products from around the world. It is a free and open platform that allows users to access and contribute to a large collection of food product information including ingredients, nutritional values, and labels. The platform is accessible through a website and a mobile app, making it easy for users to scan product barcodes and instantly access detailed information about the food they consume. Open Food Facts aims to promote transparency in the food industry, empower consumers to make healthier choices, and encourage food manufacturers to improve the nutritional quality of their products. The database is constantly growing as users from various countries contribute to the platform, making it a valuable resource for those looking to make informed decisions about their food consumption.