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Nugs, short for "nuggets," are small, bite-sized pieces of food that are typically breaded and deep-fried. They are commonly made from chicken, but can also be made from other meats such as fish or turkey, as well as vegetarian options like tofu or vegetables. Nugs are popular as a convenient and tasty snack or meal option, often served with dipping sauces like ketchup, barbecue sauce, or honey mustard. They are a favorite among both children and adults, and are often found on the menus of fast food restaurants and casual dining establishments. Nugs can be enjoyed on their own, as part of a meal, or as a topping for salads and other dishes.