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Mead is an alcoholic beverage made by fermenting honey with water, and sometimes with added fruits, spices, grains, or hops. It is often referred to as "honey wine" and is one of the oldest known alcoholic drinks, with evidence of its production dating back thousands of years. Mead can range from dry to sweet and can be still, carbonated, or sparkling. It has a wide variety of flavors and can be infused with herbs, spices, and fruits to create unique and complex tastes. Mead is often associated with medieval times and has enjoyed a resurgence in popularity in recent years, with many craft meaderies producing high-quality and innovative variations of this ancient beverage.