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Manoush is a type of flatbread that originates from the Levant region in the Middle East. It is a popular street food and is often enjoyed as a quick and tasty snack. The bread is typically topped with a variety of ingredients such as za'atar (a spice blend made with thyme, sumac, and sesame seeds), cheese, or minced meat, before being baked in a wood-fired oven. The result is a crispy, flavorful, and satisfying dish that can be enjoyed on its own or paired with other Middle Eastern specialties. Manoush is a versatile food that can be enjoyed at any time of day and is a staple in the culinary traditions of countries like Lebanon, Syria, and Palestine.