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Loklok is a popular street food in Penang, Malaysia, known for its unique and delicious taste. It consists of various skewered items such as meat, seafood, vegetables, and tofu, which are then cooked in a boiling pot of water or broth. The skewers are typically displayed in a glass cabinet, and customers can choose their desired items to be cooked on the spot. The Loklok experience is not only about the food, but also the communal atmosphere and the joy of picking and sharing different items with friends and family. It is a fun and interactive dining experience that allows people to try a variety of flavors and textures in one sitting. Loklok has become a must-try for tourists visiting Penang and is a favorite among locals as well.