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Lemongor is a small, tropical fruit that is a cross between a lemon and an orange. It is known for its bright yellow skin and juicy, tangy flesh. The fruit is typically round and about the size of a small orange, with a smooth, thin rind. Lemongor is often used in cooking and baking to add a citrusy flavor to dishes, and its juice can be used in cocktails and beverages. It is also popular for making marmalades and preserves. Lemongor trees thrive in warm, sunny climates and are often found in tropical regions. The fruit is known for its refreshing and zesty flavor, making it a popular choice for adding a burst of citrus to a variety of dishes.