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Jason Atherton is a renowned British chef and restaurateur known for his innovative and contemporary approach to fine dining. With over two decades of experience in the culinary industry, Atherton has worked in some of the world's most prestigious restaurants, including under the tutelage of Gordon Ramsay. In 2011, he opened his first solo venture, Pollen Street Social, which quickly earned a coveted Michelin star. Since then, Atherton has expanded his restaurant empire, with establishments in London, Singapore, Shanghai, and New York, among others. He is celebrated for his commitment to using the finest seasonal ingredients and creating dishes that showcase his passion for modern British cuisine. Atherton is also a familiar face on television, appearing on various cooking shows and competitions.