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Hekka is an Egyptian dish that is popular in the northern parts of the country, particularly in the Nile Delta region. It is a type of sausage made from a mixture of ground meat (usually lamb or beef), rice, and a blend of herbs and spices such as garlic, cumin, and coriander. The mixture is then stuffed into sausage casings and either grilled or fried until cooked through. Hekka is known for its robust and savory flavor, with the spices giving it a distinct and aromatic taste. It is often served as a street food snack, as well as a main dish alongside bread and salad. Hekka is a beloved dish in Egypt and is enjoyed by locals and visitors alike.