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FIGS (Ficus carica) are a type of fruit-bearing tree that belongs to the mulberry family. They are native to the Middle East and Western Asia, but are now cultivated in many parts of the world with warm, dry climates. The fruit of the fig tree is a small, pear-shaped structure with a sweet, juicy flesh and a slightly crunchy texture. The skin can be green, yellow, purple, or black, depending on the variety. Figs are a good source of fiber, vitamins, and minerals, and are often enjoyed fresh or dried. They are also commonly used in cooking and baking, and are a popular ingredient in jams, preserves, and desserts. Additionally, fig trees are prized for their ornamental value, with their large, lobed leaves and twisting, gnarled branches adding a touch of natural beauty to any landscape.