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Cider is a popular alcoholic beverage made from the fermented juice of apples. It is enjoyed by people all over the world and comes in a variety of styles and flavors. The production of cider begins with the pressing of apples to extract the juice, which is then fermented with the addition of yeast. The fermentation process can take anywhere from a few weeks to several months, depending on the desired flavor profile. The end result is a refreshing, slightly tart drink with a crisp apple flavor. Cider can be enjoyed on its own or used as a mixer in cocktails. It is often associated with autumn and harvest season, and has a long history dating back to ancient times.