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Chef John Besh is a prominent American chef, television personality, and author known for his expertise in Southern cuisine. He is the founder of the Besh Restaurant Group, which includes several acclaimed restaurants in New Orleans. Besh has also authored multiple cookbooks, including "My New Orleans: The Cookbook" and "Cooking from the Heart." He has made numerous appearances on cooking shows and has been a contestant on "Iron Chef America." Besh is dedicated to preserving and promoting the culinary traditions of the South, and he is known for his commitment to using locally sourced, seasonal ingredients in his cooking. He is widely respected in the culinary world for his talent, creativity, and passion for food.