Contact Chards Customer Service

Chard, also known as Swiss chard, is a leafy green vegetable that is a member of the beet family. It is characterized by its vibrant, colorful stems and large, dark green leaves. Chard has a slightly bitter, earthy flavor and is often compared to spinach or kale. It is a versatile vegetable that can be eaten raw in salads, sautéed with garlic and olive oil, or added to soups and stews. Chard is packed with essential nutrients, including vitamins A, K, and C, as well as minerals like magnesium and potassium. It is also high in dietary fiber and antioxidants, making it a nutritious addition to any diet. Chard is a popular choice for home gardeners and is relatively easy to grow in a variety of climates.